1. Mass Spectrometry in Food Safety :
پدیدآورنده : edited by Jerry Zweigenbaum.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Food science.,Medicine.
2. Mass spectrometry in food safety :
پدیدآورنده : edited by Jerry Zweigenbaum.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food Safety-- methods.,Mass Spectrometry.
3. Mass spectrometry in food safety
پدیدآورنده : / edited by Jerry Zweigenbaum
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Safety measures,Mass spectrometry.,Food Safety--methods,Mass Spectrometry.
رده :
TX
,
547
,.
M37
,
2011
4. Mass spectrometry in food safety: methods and protocols
پدیدآورنده : edited by Jerry Zweigenbaum
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food,، Mass spectrometry
رده :
TX
547
.
M37
2011
5. Mass spectrometry in food safety methods and protocols
پدیدآورنده : edited by Jerry Zweigenbaum
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food, Safety measures,، Mass spectrometry,، Food Safety, methods,، Mass Spectrometry
رده :
TX
547
.
M37
2011
